Name: Banana Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; Sugar substitute equivalent to 3/4 cup sugar -; 1/3 cup packed brown sugar -; 2 teaspoons vanilla extract -; 2 large eggs, room temperature -; 1/2 cup water -; 1-1/3 cups all-purpose flour -; 1/2 cup nonfat dry milk powder -; 3 tablespoons baking cocoa -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup mashed ripe bananas (about 2 medium bananas) -; Confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Chocolate Cake

1. 1/3 cup butter, softened -

2. Sugar substitute equivalent to 3/4 cup sugar -

3. 1/3 cup packed brown sugar -

4. 2 teaspoons vanilla extract -

5. 2 large eggs, room temperature -

6. 1/2 cup water -

7. 1-1/3 cups all-purpose flour -

8. 1/2 cup nonfat dry milk powder -

9. 3 tablespoons baking cocoa -

10. 1 teaspoon baking powder -

11. 1/2 teaspoon baking soda -

12. 1/2 teaspoon salt -

13. 1 cup mashed ripe bananas (about 2 medium bananas) -

14. Confectioners' sugar -

How to cook deliciously - Banana Chocolate Cake

1. Stage

Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray.

2. Stage

Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas.

3. Stage

Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.