Name: M&M Oat Bars
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 2 cups quick-cooking oats -; 1 package (14 ounces) caramels -; 3 tablespoons water -; 1 cup miniature semisweet chocolate chips -; 1 cup chopped walnuts -; 1 cup plain M&M's -; 3 ounces white candy coating -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - M&M Oat Bars

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 1-1/4 cups all-purpose flour -

6. 1/2 teaspoon baking soda -

7. 1/2 teaspoon salt -

8. 2 cups quick-cooking oats -

9. 1 package (14 ounces) caramels -

10. 3 tablespoons water -

11. 1 cup miniature semisweet chocolate chips -

12. 1 cup chopped walnuts -

13. 1 cup plain M&M's -

14. 3 ounces white candy coating -

How to cook deliciously - M&M Oat Bars

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Stir in oats.

2. Stage

Press into a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, 10-15 minutes. Cool on a wire rack.

3. Stage

In a microwave, melt caramels with water; stir until smooth. Spread over crust. Sprinkle with the chips, nuts and M&M's. Gently press into the caramel mixture. Melt candy coating; drizzle over the top. Let stand until set, 5 minutes. Cut into bars.