Name: Cupcake Cones
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1/2 cup creamy peanut butter -; 1-1/2 cups packed brown sugar -; 2 large eggs -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 3/4 cup 2% milk -; 24 ice cream cake cones (about 3 inches tall) -; Frosting of your choice -; Sprinkles or chopped peanuts, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cupcake Cones

1. 1/3 cup butter, softened -

2. 1/2 cup creamy peanut butter -

3. 1-1/2 cups packed brown sugar -

4. 2 large eggs -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 2-1/2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 3/4 cup 2% milk -

10. 24 ice cream cake cones (about 3 inches tall) -

11. Frosting of your choice -

12. Sprinkles or chopped peanuts, optional -

How to cook deliciously - Cupcake Cones

1. Stage

In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top.

3. Stage

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Frost and decorate as desired.