Name: Banana Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup butter, melted, cooled -; 1 cup sugar -; 3 tablespoons baking cocoa -; 2 large eggs, room temperature, lightly beaten -; 1 tablespoon 2% milk -; 1 teaspoon vanilla extract -; 1/2 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1 cup mashed ripe bananas (2-1/2 to 3 medium) -; 1/2 cup chopped walnuts -; Confectioners' sugar, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Brownies

1. 1/2 cup butter, melted, cooled -

2. 1 cup sugar -

3. 3 tablespoons baking cocoa -

4. 2 large eggs, room temperature, lightly beaten -

5. 1 tablespoon 2% milk -

6. 1 teaspoon vanilla extract -

7. 1/2 cup all-purpose flour -

8. 1 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. 1 cup mashed ripe bananas (2-1/2 to 3 medium) -

11. 1/2 cup chopped walnuts -

12. Confectioners' sugar, optional -

How to cook deliciously - Banana Brownies

1. Stage

First, preheat your oven to 350ºF. Then, in a large mixing bowl, combine the butter, sugar and cocoa. Then stir in the beaten eggs, milk and vanilla extract. Next, mix in the flour, baking powder and salt. Finally, stir in the mashed banana and chopped walnuts.

2. Stage

Pour the combined ingredients into a greased 9-inch square baking pan. Bake the brownies at 350° until a toothpick comes out with moist crumbs, which will take between 40 and 45 minutes. Rest the brownies in the pan for two minutes, then remove from the pan and cool on a wire rack. Once cooled, cut the sheet into bars and, if desired, dust each banana chocolate brownie with confectioners' sugar just before serving.