Name: Apple Quince Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 3 cups thinly sliced peeled quinces (about 2 medium) -; 1 can (5-1/2 ounces) unsweetened apple juice -; 1 teaspoon whole cloves -; Pastry for single-crust pie (9 inches) -; 5 cups thinly sliced peeled tart apples (about 5 medium) -; 1/2 cup sugar -; 3 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; Topping: -; 1/3 cup quick-cooking oats -; 2 tablespoons all-purpose flour -; 2 tablespoons brown sugar -; 1/4 teaspoon ground cinnamon -; 1 tablespoon cold butter -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Apple Quince Pie

1. 3 cups thinly sliced peeled quinces (about 2 medium) -

2. 1 can (5-1/2 ounces) unsweetened apple juice -

3. 1 teaspoon whole cloves -

4. Pastry for single-crust pie (9 inches) -

5. 5 cups thinly sliced peeled tart apples (about 5 medium) -

6. 1/2 cup sugar -

7. 3 tablespoons all-purpose flour -

8. 1/2 teaspoon ground cinnamon -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon ground nutmeg -

11. Topping: -

12. 1/3 cup quick-cooking oats -

13. 2 tablespoons all-purpose flour -

14. 2 tablespoons brown sugar -

15. 1/4 teaspoon ground cinnamon -

16. 1 tablespoon cold butter -

How to cook deliciously - Apple Quince Pie

1. Stage

In a large saucepan, combine the quinces and apple juice. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until quinces are crisp-tender.

2. Stage

Uncover; simmer 8-12 minutes longer or until liquid is reduced to 2 tablespoons. Discard spice bag. Cool for 5 minutes.

3. Stage

Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. Gently stir in quince mixture. Spoon into crust.

4. Stage

For topping, in a small bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over filling.

5. Stage

Bake at 375° for 50-60 minutes or until apples are tender and crust is golden brown. Cool on a wire rack.