Pressure-Cooker Cherry & Spice Rice Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pressure-Cooker Cherry & Spice Rice Pudding

1. 4 cups cooked rice -
2. 1 can (12 ounces) evaporated milk -
3. 1 cup 2% milk -
4. 1/3 cup sugar -
5. 1/4 cup water -
6. 3/4 cup dried cherries -
7. 3 tablespoons butter, softened -
8. 2 teaspoons vanilla extract -
9. 1/2 teaspoon ground cinnamon -
10. 1/4 teaspoon ground nutmeg -

How to cook deliciously - Pressure-Cooker Cherry & Spice Rice Pudding

1. Stage

Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients.

2. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.

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