Name: Apple-Berry Crumb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 cups quick-cooking oats -; 1 cup all-purpose flour -; 1/2 cup packed brown sugar -; 10 tablespoons butter, melted -; 1 can (21 ounces) apple pie filling -; 3/4 cup dried cranberries -; 1-1/2 teaspoons lemon juice -; 1/2 teaspoon ground cinnamon -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Berry Crumb Pie

1. 1-1/2 cups quick-cooking oats -

2. 1 cup all-purpose flour -

3. 1/2 cup packed brown sugar -

4. 10 tablespoons butter, melted -

5. 1 can (21 ounces) apple pie filling -

6. 3/4 cup dried cranberries -

7. 1-1/2 teaspoons lemon juice -

8. 1/2 teaspoon ground cinnamon -

9. Vanilla ice cream, optional -

How to cook deliciously - Apple-Berry Crumb Pie

1. Stage

Preheat oven to 375°. In a large bowl, combine oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake 13-17 minutes or until lightly browned.

2. Stage

In another bowl, combine pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.

3. Stage

Bake 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired.