Name: Peach Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup sugar -; 3 tablespoons all-purpose flour -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon grated lemon zest -; 1/8 teaspoon salt -; 3 cups sliced fresh or frozen rhubarb -; 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped -; Topping: -; 1/2 cup all-purpose flour -; 1/2 cup old-fashioned oats -; 1/2 cup packed brown sugar -; 3/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 5 tablespoons cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Rhubarb Crisp

1. 3/4 cup sugar -

2. 3 tablespoons all-purpose flour -

3. 1/2 teaspoon ground nutmeg -

4. 1/2 teaspoon grated lemon zest -

5. 1/8 teaspoon salt -

6. 3 cups sliced fresh or frozen rhubarb -

7. 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped -

8. Topping: -

9. 1/2 cup all-purpose flour -

10. 1/2 cup old-fashioned oats -

11. 1/2 cup packed brown sugar -

12. 3/4 teaspoon ground cinnamon -

13. 1/8 teaspoon salt -

14. 5 tablespoons cold butter -

How to cook deliciously - Peach Rhubarb Crisp

1. Stage

In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish.

2. Stage

In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.