Recipe information
Ingredients for - Mary's Baked Fruit
1. 1 can (16 ounces) apricot halves, drained -
2. 1 can (16 ounces) pear halves, drained -
3. 2 cans (15 ounces each) plums, drained and halved -
4. 1 can (29 ounces) peach halves, drained -
5. 1 can (8 ounces) pineapple slices, undrained -
How to cook deliciously - Mary's Baked Fruit
1. Stage
In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
2. Stage
Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
3. Stage
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
