Name: Loaded Chicken & Gouda Calzones
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 tablespoon olive oil -; 1/2 pound sliced fresh mushrooms -; 1 small onion, finely chopped -; 2 garlic cloves, minced -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 2 cups shredded cooked chicken breast -; 1 cup chopped roasted sweet red peppers, drained -; 6 bacon strips, cooked and crumbled -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 loaves (1 pound each) frozen whole wheat bread dough, thawed -; 2 cups shredded Gouda cheese -; 1 large egg white, lightly beaten -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Chicken & Gouda Calzones

1. 1 tablespoon olive oil -

2. 1/2 pound sliced fresh mushrooms -

3. 1 small onion, finely chopped -

4. 2 garlic cloves, minced -

5. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

6. 2 cups shredded cooked chicken breast -

7. 1 cup chopped roasted sweet red peppers, drained -

8. 6 bacon strips, cooked and crumbled -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 2 loaves (1 pound each) frozen whole wheat bread dough, thawed -

12. 2 cups shredded Gouda cheese -

13. 1 large egg white, lightly beaten -

How to cook deliciously - Loaded Chicken & Gouda Calzones

1. Stage

Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, chicken, red peppers, bacon, salt and pepper.

2. Stage

On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. circle. Place 1/2 cup filling over half of each circle to within 1/2 in. of edge. Top each with 1/4 cup cheese. Fold dough over filling; pinch edge to seal.

3. Stage

Place on greased baking sheets. Brush tops with egg white. Bake 14-17 minutes or until golden brown and heated through. Serve warm.