Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Nonstick spray -; 4 (4- to 5-ounce) skin-on salmon fillets -; 1 tablespoon olive oil -; 1 teaspoon lemon pepper or 1/2 teaspoon black pepper and 1 teaspoon fresh lemon zest -; 1/2 teaspoon kosher salt -; 1/4 teaspoon black pepper -; Lemon wedges, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Salmon

1. Nonstick spray -

2. 4 (4- to 5-ounce) skin-on salmon fillets -

3. 1 tablespoon olive oil -

4. 1 teaspoon lemon pepper or 1/2 teaspoon black pepper and 1 teaspoon fresh lemon zest -

5. 1/2 teaspoon kosher salt -

6. 1/4 teaspoon black pepper -

7. Lemon wedges, for garnish -

How to cook deliciously - Air Fryer Salmon

1. Stage

Prepare the air fryer basket: Lightly spray the inside of the air fryer basket with nonstick cooking spray.

2. Stage

Season the salmon: Place the salmon on a plate skin side down. Drizzle the tops (the skinless sides) with olive oil and season with lemon pepper, salt, and black pepper.

3. Stage

Air fry the salmon: Place the salmon in the air fryer basket. Make sure they aren’t touching. I like to place mine skin-side down, but skin-side up is also an option. If you’d like, place a few lemon slices under each piece of salmon. Air fry the salmon for about 8 minutes at 350˚F. The salmon is done when it reaches an internal temperature of 135°F to 140˚F when measured with an instant read thermometer. You can cook it longer if you want a slightly more well-done piece.

4. Stage

Serve the salmon: Serve the salmon with fresh lemon wedges for squeezing on top. Refrigerate leftover salmon for up to 3 days. Did you love the recipe? Leave us stars below!