Recipe information
Ingredients for - Pink Meringue
How to cook deliciously - Pink Meringue
1. Stage
Preheat the oven to 250 degrees F.
2. Stage
Mix the sugars and set aside. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt.
3. Stage
Start adding sugar to the mixture slowly, 1 tablespoon at a time. Add raspberry extract and beat to incorporate. After this, the egg whites should appear stiff and glossy.
4. Stage
Transfer mixture to a piping bag fitted with a large star tip. Line 2 baking sheets with parchment paper. Pipe meringues into about 24 ribbon shapes.
5. Stage
Bake for 1 hour exactly, then turn off the oven and let the meringues sit for 3 hours, and up to 8. Don't open the oven door until then!
