Name: Coconut Muffins
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 12 tbsp. unsalted butter -; 1 1/4 c. all-purpose flour -; 1 c. rye flour -; 1/4 c. coconut flour -; 1 c. sugar -; c. finely shredded unsweetened coconut -; 1 tbsp. baking powder -; 1 1/2 tsp. kosher salt -; 1 can light coconut milk -; 4 egg whites -; 3/4 c. finely shredded unsweetened coconut -; 3 tbsp. sugar -; 3 egg whites -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Muffins

1. 12 tbsp. unsalted butter -

2. 1 1/4 c. all-purpose flour -

3. 1 c. rye flour -

4. 1/4 c. coconut flour -

5. 1 c. sugar -

6. c. finely shredded unsweetened coconut -

7. 1 tbsp. baking powder -

8. 1 1/2 tsp. kosher salt -

9. 1 can light coconut milk -

10. 4 egg whites -

11. 3/4 c. finely shredded unsweetened coconut -

12. 3 tbsp. sugar -

13. 3 egg whites -

How to cook deliciously - Coconut Muffins

1. Stage

Preheat oven to 350 degrees F and place a rack in the center. Butter and flour a 12-muffin tin. In a large bowl, stir together flours, sugar, coconut, baking powder, and salt. In a medium bowl, whisk together melted butter, coconut milk, and egg whites. Gently fold butter mixture into flour mixture.

2. Stage

To make topping: In a small bowl, mix together topping ingredients; set aside.

3. Stage

Spoon batter into muffin cups and scoop about 1 tablespoon reserved topping on each muffin. Bake 35 to 45 minutes, rotating pan halfway through, until muffin springs to the touch. Twist out muffins and place on their sides in tin to cool. Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.