Name: Cold Tart-Cherry Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 c. cold water -; 2 tbsp. cold water -; 1 c. sugar -; 1 stick cinnamon -; 4 c. pitted fresh sour cherries or drained canned sour cherries -; 1 tbsp. arrowroot -; 3/4 c. dry red wine -; 1/4 c. heavy cream -; Pinch freshly grated nutmeg -; chunk bittersweet chocolate for shaving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cold Tart-Cherry Soup

1. 3 c. cold water -

2. 2 tbsp. cold water -

3. 1 c. sugar -

4. 1 stick cinnamon -

5. 4 c. pitted fresh sour cherries or drained canned sour cherries -

6. 1 tbsp. arrowroot -

7. 3/4 c. dry red wine -

8. 1/4 c. heavy cream -

9. Pinch freshly grated nutmeg -

10. chunk bittersweet chocolate for shaving -

How to cook deliciously - Cold Tart-Cherry Soup

1. Stage

Discard the cinnamon stick. Mix the arrowroot with the remaining 2 tablespoons water in a cup until blended; stir into the soup. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. Cover and refrigerate until cold.

2. Stage

To serve: Stir the wine into the soup and ladle into bowls. Whip the cream and nutmeg just until it is slightly thickened and barely mounds on itself (it will not float on the soup if it is too stiff). Spoon some cream over the soup in each bowl. With a vegetable peeler, shave some chocolate over each serving.