Aunt Patty's Coffee Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:

Ingredients for - Aunt Patty's Coffee Cake

1. 2 tbsp. sugar -
2. 1 tbsp. instant coffee -
3. 1 tbsp. Unsweetened cocoa powder -
4. 2 c. all-purpose flour -
5. 1 tsp. baking soda -
6. 1 tsp. baking powder -
7. 1 1/2 tsp. Coarse salt -
8. 8 tbsp. unsalted butter -
9. 1 c. sugar -
10. 2 large eggs -
11. 1 c. sour cream -
12. 1 tsp. pure vanilla extract -

How to cook deliciously - Aunt Patty's Coffee Cake

1. Stage

Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.

2. Stage

In a small bowl, mix together the sugar, instant coffee, and cocoa.

3. Stage

Separately whisk together the flour, baking soda, baking powder, and salt. Using an electric mixer, cream together the butter and sugar. Add one egg at a time, beating until just combined. Beat in one third of the flour mixture, then half of the sour cream, then another third of the flour mixture. Beat in the remainder of the sour cream and the last third of the flour mixture. (Always start with flour and end with flour.) Add the vanilla and mix for another minute or two, scraping the sides of the bowl well with a spatula.

4. Stage

Pour one third of the batter into the prepared pan and sprinkle half of the filling on top. Pour in another third of the batter and sprinkle the remainder of the filling on top of that. End with the last third of the batter. Run a dinner knife down through the batter and swirl the knife gently to marble the batter in about six places.

5. Stage

Bake for 50 minutes, or until a cake tester inserted in the middle of the cake comes out clean. Cool on a rack for 30 minutes, then turn out onto a plate or onto foil. The cake can be frozen while still warm. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.