Name: Cannoli Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray, for pie dish -; 10 graham crackers, crushed -; 6 tbsp. butter, melted -; 1/3 c. granulated sugar -; Pinch kosher salt -; 1 (8-oz.) package of cream cheese, softened -; 3/4 c. powdered sugar -; 1 1/2 c. ricotta -; 3/4 c. mini chocolate chips, plus more for serving -; 1/2 c. chopped pistachios -; 1 tsp. pure vanilla extract -; 4 oz. Cool Whip, for topping -; Crumbled cannoli shells, for topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli Pie

1. Cooking spray, for pie dish -

2. 10 graham crackers, crushed -

3. 6 tbsp. butter, melted -

4. 1/3 c. granulated sugar -

5. Pinch kosher salt -

6. 1 (8-oz.) package of cream cheese, softened -

7. 3/4 c. powdered sugar -

8. 1 1/2 c. ricotta -

9. 3/4 c. mini chocolate chips, plus more for serving -

10. 1/2 c. chopped pistachios -

11. 1 tsp. pure vanilla extract -

12. 4 oz. Cool Whip, for topping -

13. Crumbled cannoli shells, for topping -

How to cook deliciously - Cannoli Pie

1. Stage

Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add melted butter, sugar, and a pinch of salt and mix until combined.

2. Stage

Press graham cracker mixture firmly into prepared pie dish. Bake until crust is lightly golden, 8 to 10 minutes. Let cool to room temperature.