Name: Strawberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 lb. strawberries, halved or quartered if large -; 1/2 c. granulated sugar -; 3 tbsp. cornstarch -; Zest and juice of 1 lime -; 1 3/4 c. all-purpose flour -; 1 tsp. baking soda -; 1/4 c. granulated sugar -; 1/4 tsp. kosher salt -; 1/2 c. (1 stick) butter, cold, cut into 1/2" pieces -; 1/2 c. buttermilk -; 1 large egg -; 1 tsp. pure vanilla extract -; Whipped cream, for serving -; Vanilla ice cream, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cobbler

1. 2 lb. strawberries, halved or quartered if large -

2. 1/2 c. granulated sugar -

3. 3 tbsp. cornstarch -

4. Zest and juice of 1 lime -

5. 1 3/4 c. all-purpose flour -

6. 1 tsp. baking soda -

7. 1/4 c. granulated sugar -

8. 1/4 tsp. kosher salt -

9. 1/2 c. (1 stick) butter, cold, cut into 1/2" pieces -

10. 1/2 c. buttermilk -

11. 1 large egg -

12. 1 tsp. pure vanilla extract -

13. Whipped cream, for serving -

14. Vanilla ice cream, for serving -

How to cook deliciously - Strawberry Cobbler

1. Stage

Preheat oven to 350°. Add strawberries to a 10” castiron skillet. Add sugar, cornstarch, and lime zest and juice and toss to combine.

2. Stage

Make topping: In a medium bowl, combine flour, baking soda, sugar, and salt. Add butter and use your hands to incorporate until butter is pea sized. Whisk buttermilk, egg, and vanilla together, then add to flour mixture and mix until just combined.

3. Stage

Spoon cobbler topping over strawberries in large spoonfuls.

4. Stage

Bake until top is golden and strawberry mixture is bubbly, 50 minutes. Let cool slightly.

5. Stage

Serve warm with whipped cream or vanilla ice cream.