Pineapple Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pineapple Casserole

1. Cooking spray -
2. 6 tbsp. all-purpose flour -
3. 1/4 c. granulated sugar -
4. 2 (20-oz.) cans pineapple chunks, plus 1/2 c. juice -
5. 1 c. shredded cheddar -
6. 32 Ritz crackers (1 sleeve), crushed (about 1 1/3 c.) -
7. 4 tbsp. (1/2 stick) butter, melted -

How to cook deliciously - Pineapple Casserole

1. Stage

Preheat oven to 350°. Coat an 8"-by-8" baking pan with cooking spray.

2. Stage

In a large bowl, whisk flour, sugar, and 1/2 c. pineapple juice until combined. Add drained pineapple chunks and toss to coat. Transfer pineapple mixture to prepared pan.

3. Stage

Sprinkle cheese evenly over pineapple mixture, then top with crackers. Drizzle butter over.

4. Stage

Bake until filling is bubbling and crumbs are golden brown, 30 to 35 minutes. Serve immediately.