Name: Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 2 1/2 c. (300 g.) all-purpose flour -; 1 tsp. baking powder -; 1 tsp. ground cinnamon -; 3/4 tsp. kosher salt -; 1/2 tsp. baking soda -; 3/4 c. (150 g.) packed light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 1/2 c. (1 stick) unsalted butter, melted, cooled -; 1/2 c. vegetable oil -; 3 large eggs -; 1 tsp. pure vanilla extract -; 3 1/2 c. (315 g.) grated zucchini (from about 2 large or 3 medium) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bread

1. Cooking spray -

2. 2 1/2 c. (300 g.) all-purpose flour -

3. 1 tsp. baking powder -

4. 1 tsp. ground cinnamon -

5. 3/4 tsp. kosher salt -

6. 1/2 tsp. baking soda -

7. 3/4 c. (150 g.) packed light brown sugar -

8. 1/2 c. (100 g.) granulated sugar -

9. 1/2 c. (1 stick) unsalted butter, melted, cooled -

10. 1/2 c. vegetable oil -

11. 3 large eggs -

12. 1 tsp. pure vanilla extract -

13. 3 1/2 c. (315 g.) grated zucchini (from about 2 large or 3 medium) -

How to cook deliciously - Zucchini Bread

1. Stage

Preheat oven to 350°. Grease a 9" x 5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda.

2. Stage

In a large bowl, whisk brown sugar, granulated sugar, butter, and oil until combined. Add eggs and vanilla and mix until smooth. Add dry ingredients and fold until just a few streaks remain. Add zucchini and mix until just combined. Pour batter into prepared pan; smooth top.

3. Stage

Bake bread until a tester inserted into the center comes out clean, about 1 hour 15 minutes. Let cool completely before slicing.