Name: Chocolate Chip Red Velvet Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 package red velvet cake mix (regular size) -; 3 large eggs -; 1/2 cup canola oil -; 2 teaspoons vanilla extract -; Filling: -; 8 ounces cream cheese, softened -; 1/2 cup butter, softened -; 2 cups confectioners' sugar -; 1 cup miniature semisweet chocolate chips -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Red Velvet Whoopie Pies

1. 1 package red velvet cake mix (regular size) -

2. 3 large eggs -

3. 1/2 cup canola oil -

4. 2 teaspoons vanilla extract -

5. Filling: -

6. 8 ounces cream cheese, softened -

7. 1/2 cup butter, softened -

8. 2 cups confectioners' sugar -

9. 1 cup miniature semisweet chocolate chips -

How to cook deliciously - Chocolate Chip Red Velvet Whoopie Pies

1. Stage

Preheat oven to 350°. In a large bowl, combine cake mix, eggs, oil and extract; beat on low speed 30 seconds. Beat on medium 2 minutes.

2. Stage

Transfer batter to pastry bag; cut a 1/2-in. hole in the tip of bag. Pipe 1-1/2x1-in. hearts onto parchment-lined baking sheets, spacing hearts 1 in. apart.

3. Stage

Bake until edges are set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

4. Stage

For filling, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners’ sugar until smooth. Stir in chocolate chips. Spread filling on bottoms of half the cookies. Top with remaining cookies. Refrigerate leftovers.