Name: Gran's Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1-2/3 cups sugar -; 2 large eggs, room temperature -; 1/2 cup unsweetened applesauce -; 2 tablespoons canola oil -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 2 teaspoons ground cinnamon -; 3/4 teaspoon salt -; 6 cups chopped peeled tart apples -; 1/2 cup chopped pecans -; Frosting: -; 4 ounces reduced-fat cream cheese -; 2 tablespoons butter, softened -; 1 teaspoon vanilla extract -; 1 cup confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gran's Apple Cake

1. 1-2/3 cups sugar -

2. 2 large eggs, room temperature -

3. 1/2 cup unsweetened applesauce -

4. 2 tablespoons canola oil -

5. 2 teaspoons vanilla extract -

6. 2 cups all-purpose flour -

7. 2 teaspoons baking soda -

8. 2 teaspoons ground cinnamon -

9. 3/4 teaspoon salt -

10. 6 cups chopped peeled tart apples -

11. 1/2 cup chopped pecans -

12. Frosting: -

13. 4 ounces reduced-fat cream cheese -

14. 2 tablespoons butter, softened -

15. 1 teaspoon vanilla extract -

16. 1 cup confectioners' sugar -

How to cook deliciously - Gran's Apple Cake

1. Stage

Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray.

2. Stage

In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans.

3. Stage

Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

4. Stage

In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.