Recipe information
Ingredients for - Cinnamon Roll Peach Cobbler
How to cook deliciously - Cinnamon Roll Peach Cobbler
1. Stage
Preheat the oven to 350°F. In a large bowl, combine the peaches, sugar, cornstarch and vanilla. Stir gently. Transfer to a greased 13x9-inch baking dish. Separate the cinnamon rolls and reserve the icing from the package. Cut each roll into four pieces. Arrange them evenly over the peaches.
2. Stage
Cover the dish with foil and bake for 20 minutes. Uncover and bake until the filling is bubbly and the cinnamon rolls are golden brown, 15 to 20 minutes longer.
3. Stage
Drizzle the icing across the top of the cobbler. Serve warm.
