Name: New Year's Eve Chicken Wings
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Cooking spray -; Vegetable oil for frying - 2 quarts; Chicken wings, separated at joints, tips discarded - 5 pounds; Hot wing sauce - 1 cup; Carrots, cut into sticks - 1 pound; Celery, cut into sticks - 6 ribs; Blue cheese salad dressing - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - New Year's Eve Chicken Wings

1. Cooking spray -

2. Vegetable oil for frying - 2 quarts

3. Chicken wings, separated at joints, tips discarded - 5 pounds

4. Hot wing sauce - 1 cup

5. Carrots, cut into sticks - 1 pound

6. Celery, cut into sticks - 6 ribs

7. Blue cheese salad dressing - 2 cups

How to cook deliciously - New Year's Eve Chicken Wings

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).

3. Stage

Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.

4. Stage

Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.

5. Stage

Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.