Ingredients for - RumChata Marinated Shrimp
1.
Raw jumbo shrimp, shelled and deveined 1 pound
3.
Rum cream liqueur (such as RumChata®) ¼ cup
4.
Chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste 2 tablespoons
How to cook deliciously - RumChata Marinated Shrimp
1 . Stage
Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
2 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3 . Stage
Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
4 . Stage
Grill until shrimp turn pink, about 3 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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