Easy Chilaquiles Verdes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Chilaquiles Verdes

1. Corn tortillas, cut into quarters - 6
2. Cooking spray - 6
3. Tomatillo verde Mexican cooking sauce (such as Herdez®) - 12 ounces
4. Crumbled queso fresco - ½ cup
5. Mexican crema, crema fresca - ¼ cup
6. White onion, sliced - ¼
7. Chopped fresh cilantro, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Easy Chilaquiles Verdes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.

3. Stage

Bake in the preheated oven until crispy, 5 to 10 minutes.

4. Stage

Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.