Ingredients for - Easy Chilaquiles Verdes
1.
Corn tortillas, cut into quarters 6
3.
Tomatillo verde Mexican cooking sauce (such as Herdez®) 12 ounces
How to cook deliciously - Easy Chilaquiles Verdes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.
3 . Stage
Bake in the preheated oven until crispy, 5 to 10 minutes.
4 . Stage
Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.
Recipe information
Cooking:
10 min.
Servings per container:
4
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