Ingredients for - Chicken Enchilada Stacks
3.
Condensed cream of chicken soup, undiluted 1 (10.75 ounce) can
4.
Condensed cream of mushroom soup, undiluted 1 (10.75 ounce) can
How to cook deliciously - Chicken Enchilada Stacks
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
2 . Stage
Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
3 . Stage
Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
4 . Stage
Bake in the preheated oven, uncovered, until heated through, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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