Name: Easter Bunny Popcorn Bars
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 4 tbsp. butter -; 1 (10-oz.) bag mini marshmallows, divided -; Pinch kosher salt -; 8 c. kettle popcorn -; 1/2 c. mini Cadbury eggs -; 1/2 c. mini Robin Eggs -; 1/2 c. peanut M&Ms -; 1/2 c. white chocolate chips -; 1 tsp. coconut oil -; 1 tbsp. sprinkles -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easter Bunny Popcorn Bars

1. 4 tbsp. butter -

2. 1 (10-oz.) bag mini marshmallows, divided -

3. Pinch kosher salt -

4. 8 c. kettle popcorn -

5. 1/2 c. mini Cadbury eggs -

6. 1/2 c. mini Robin Eggs -

7. 1/2 c. peanut M&Ms -

8. 1/2 c. white chocolate chips -

9. 1 tsp. coconut oil -

10. 1 tbsp. sprinkles -

How to cook deliciously - Easter Bunny Popcorn Bars

1. Stage

Line a 9"-x-13" baking pan with parchment. In a large pot, melt butter over medium heat. Reserve 1 cup marshmallows, then add all remaining marshmallows and salt to pot and stir until completely melted. Reduce heat to the lowest setting and fold in popcorn until well coated.

2. Stage

Immediately pour half the popcorn mixture into prepared pan and top evenly with half the candy and ½ cup marshmallows. Pour in remaining popcorn mixture and smooth top, being careful not to pack mixture into the pan too much. Top with remaining candy and marshmallows and press gently to adhere.

3. Stage

In a microwave-safe bowl, melt white chocolate and oil together in 20-second intervals until smooth. Drizzle all over popcorn, then top with sprinkles.

4. Stage

Let cool completely until chocolate has solidified before cutting into 12 bars.