Name: Grilled Cheese with Peach and Mango Tea Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. boiling water -; 1 bag Lipton Peach Mango Tea -; 1 c. peeled, diced peaches (about 2 peaches) -; 1 c. peeled and diced mango (about 1/2 of a mango) -; 1/4 c. diced red onion -; 1/4 c. apple cider vinegar -; 1 tbsp. minced Serrano pepper -; 1/4 c. golden raisins -; 1 tsp. salt -; 4 tbsp. butter -; 8 slices sourdough bread -; 1 1/2 c. grated Gruyere cheese -; 1/2 c. fresh grated parmesan -

Grilled Cheese with Peach and Mango Tea Chutney

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese with Peach and Mango Tea Chutney

1. 1/2 c. boiling water -

2. 1 bag Lipton Peach Mango Tea -

3. 1 c. peeled, diced peaches (about 2 peaches) -

4. 1 c. peeled and diced mango (about 1/2 of a mango) -

5. 1/4 c. diced red onion -

6. 1/4 c. apple cider vinegar -

7. 1 tbsp. minced Serrano pepper -

8. 1/4 c. golden raisins -

9. 1 tsp. salt -

10. 4 tbsp. butter -

11. 8 slices sourdough bread -

12. 1 1/2 c. grated Gruyere cheese -

13. 1/2 c. fresh grated parmesan -

How to cook deliciously - Grilled Cheese with Peach and Mango Tea Chutney

1. Stage

Brew the tea. Pour the boiling water over Lipton Peach Mango Tea bag and steep for 4 minutes.

2. Stage

In a small saucepan, combine peaches, mango, red onion, vinegar, pepper, raisins, tea, and salt. Bring to a boil and reduce heat to simmer. Stir occasionally until liquid has mostly evaporated and mixture has thickened, about 10 minutes.

3. Stage

To make the grilled cheese, butter each slice of bread on one side.

4. Stage

Mix 1/2 cup of the chutney with the cheese, and divide among four slices. Top with the remaining buttered slices of bread (butter side out) and press down gently.

5. Stage

Add sandwiches, one at a time, to a pan set over low heat. Cover, and cook for 4 to 5 minutes per side, until the cheese is melted and the bread golden brown. Alternatively, you can place each sandwich on a foil-lined baking sheet and bake at 350 degrees F for about 20 minutes, broiling for 2 minutes at the end to nicely brown the tops. Serve with extra chutney on the side.