Name: Chicken Potpie with Green Beans and Squash
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Puff pastry topping -; 4 tbsp. butter -; 1 large onion -; 5 medium carrots -; 6 tbsp. all-purpose flour -; 1 c. dry white wine -; 3/4 tsp. dried tarragon -; Coarse salt and ground pepper -; 1 1/2 lb. green beans -; 1 lb. yellow squash -; 3/4 c. heavy cream -; 1 whole Roasted Chicken -

Chicken Potpie with Green Beans and Squash

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chicken Potpie with Green Beans and Squash

1. Puff pastry topping -

2. 4 tbsp. butter -

3. 1 large onion -

4. 5 medium carrots -

5. 6 tbsp. all-purpose flour -

6. 1 c. dry white wine -

7. 3/4 tsp. dried tarragon -

8. Coarse salt and ground pepper -

9. 1 1/2 lb. green beans -

10. 1 lb. yellow squash -

11. 3/4 c. heavy cream -

12. 1 whole Roasted Chicken -

How to cook deliciously - Chicken Potpie with Green Beans and Squash

1. Stage

Preheat oven to 400 degrees F. Unfold 1 thawed sheet (half of a 17.3-ounce box) frozen puff pastry; roll out on a lightly floured surface until about 11 by 15 inches and 1/8 inch thick. Score with a sharp paring knife in several places. Transfer to a baking sheet; refrigerate at least 30 minutes (and up to 3 hours).

2. Stage

Meanwhile, heat butter in a large saucepan over medium-low. Add onion and carrots; cook, stirring occasionally, until softened, about 10 minutes. Add flour; cook, stirring, 2 minutes. Add wine, 2 cups water, and tarragon; season generously with salt and pepper. Stir briskly to prevent any lumps from forming.

3. Stage

Bring to a boil. Add beans and squash; reduce heat. Cover; simmer, stirring occasionally, until beans are crisp-tender, 8 to 10 minutes. Stir in 3/4 cup cream and chicken; remove from heat. Cover to keep warm.

4. Stage

Remove pastry from refrigerator; brush with remaining tablespoon cream. Bake until golden brown, 12 to 15 minutes. Transfer to a cutting board; cut into 8 pieces with a serrated knife.

5. Stage

Meanwhile, return chicken mixture to a simmer. Ladle into 8 dishes; top with pastry, and serve immediately. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.