Name: Baileys Chocolate Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1/2 c. packed brown sugar -; 1 1/2 tsp. cocoa powder -; 1/2 tsp. instant espresso powder -; 3/4 c. (1 1/2 sticks) butter, softened to room temperature -; 1 1/2 c. granulated sugar -; 1/3 c. brown sugar -; 2 tsp. baking powder -; 3 large eggs -; 2/3 c. sour cream -; 1 c. whole milk -; 1/4 c. Baileys -; 3 c. all-purpose flour -; 3/4 c. granulated sugar -; 3/4 c. all-purpose flour -; 2 tsp. cocoa powder -; 3/4 tsp. instant espresso powder -; Pinch kosher salt -; 4 tbsp. melted butter -; 1/2 c. chocolate chips, melted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Chocolate Coffee Cake

1. Cooking spray, for pan -

2. 1/2 c. packed brown sugar -

3. 1 1/2 tsp. cocoa powder -

4. 1/2 tsp. instant espresso powder -

5. 3/4 c. (1 1/2 sticks) butter, softened to room temperature -

6. 1 1/2 c. granulated sugar -

7. 1/3 c. brown sugar -

8. 2 tsp. baking powder -

9. 3 large eggs -

10. 2/3 c. sour cream -

11. 1 c. whole milk -

12. 1/4 c. Baileys -

13. 3 c. all-purpose flour -

14. 3/4 c. granulated sugar -

15. 3/4 c. all-purpose flour -

16. 2 tsp. cocoa powder -

17. 3/4 tsp. instant espresso powder -

18. Pinch kosher salt -

19. 4 tbsp. melted butter -

20. 1/2 c. chocolate chips, melted -

How to cook deliciously - Baileys Chocolate Coffee Cake

1. Stage

Preheat oven to 350° and grease a 9”-x-13” pan with cooking spray. Make filling: In a medium bowl, whisk together brown sugar, cocoa powder and instant espresso powder.

2. Stage

Make cake batter: In a large bowl using a hand mixer, beat butter, sugars and baking powder until smooth. Next, beat in eggs one at a time.

3. Stage

Add sour cream, whole milk, and Baileys and mix again, until just combined. Gradually beat in flour.

4. Stage

Pour half the batter into prepared baking dish, sprinkle with filling in an even layer, and top with the rest of the batter.

5. Stage

Make topping: In a medium bowl, combine sugar, flour, cocoa powder, espresso powder and a pinch of salt. Whisk to combine. Add melted butter and stir until well combined.

6. Stage

Scatter topping over the top of the coffee cake batter in an even layer. Bake until a toothpick inserted into the center comes out clean, about 1 hour.

7. Stage

Drizzle with melted chocolate and let cool for 10 to 15 minutes before slicing.