Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 c. all-purpose flour -; 1 tsp. ground cinnamon -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter, softened -; 1/4 c. granulated sugar -; 1/4 c. packed brown sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 1 c. milk, preferably whole -; 1 large Granny Smith apple, peeled, cored, and chopped -; 1/2 c. (1 stick) unsalted butter, melted and cooled slightly -; 1/4 c. packed brown sugar -; 2 tbsp. granulated sugar -; 1 1/2 tsp. ground cinnamon -; Pinch kosher salt -; 1 c. plus 2 tbsp. all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cinnamon Muffins

1. 2 c. all-purpose flour -

2. 1 tsp. ground cinnamon -

3. 1 tsp. baking powder -

4. 1/2 tsp. baking soda -

5. 1/2 tsp. kosher salt -

6. 1/2 c. (1 stick) unsalted butter, softened -

7. 1/4 c. granulated sugar -

8. 1/4 c. packed brown sugar -

9. 1 large egg -

10. 1 tsp. pure vanilla extract -

11. 1 c. milk, preferably whole -

12. 1 large Granny Smith apple, peeled, cored, and chopped -

13. 1/2 c. (1 stick) unsalted butter, melted and cooled slightly -

14. 1/4 c. packed brown sugar -

15. 2 tbsp. granulated sugar -

16. 1 1/2 tsp. ground cinnamon -

17. Pinch kosher salt -

18. 1 c. plus 2 tbsp. all-purpose flour -

How to cook deliciously - Apple Cinnamon Muffins

1. Stage

Make the batter: Preheat oven to 350°F with a rack in the middle position; line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.

2. Stage

In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars together on medium speed until creamy. Add egg and vanilla and beat to combine. Scrape down sides of the bowl to make sure all is evenly incorporated. Add dry ingredients and beat on low speed until just a few dry streaks remain. Add milk and beat to combine. Fold in apples. Fill liners ¾ full with batter (you should get about 15).

3. Stage

Make the topping: In a medium bowl, combine melted butter, sugars, cinnamon, and a pinch of salt. Mix in flour until large crumbs form. Divide crumbs evenly over muffins.

4. Stage

Bake until a toothpick inserted in the middle of a muffin comes out clean, 20 to 22 minutes. Let cool slightly before serving.