Mini Grilled Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Mini Grilled Cheese

1. 1 cup butter, softened -
2. 2 jars (5 ounces each) sharp American cheese spread, softened -
3. 1 large egg -
4. 1 can (4 ounces) chopped green chiles, drained -
5. 1/4 cup salsa -
6. 2 cups shredded cheddar cheese -
7. 2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed -

How to cook deliciously - Mini Grilled Cheese

1. Stage

Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread.

2. Stage

Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.