Apple Pie Fries
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Apple Pie Fries

1. 3 c. apples, peeled, cored, and finely chopped -
2. Juice of 1 lemon -
3. 2 c. water -
4. 1/2 c. packed brown sugar -
5. 1/4 c. cornstarch -
6. 1 tsp. vanilla -
7. 1 tsp. cinnamon -
8. Pinch kosher salt -
9. 2 (14-oz. packages) refrigerated pie crusts -
10. 2 eggs, beaten -
11. 2 tbsp. Sanding sugar -
12. Caramel, for serving -

How to cook deliciously - Apple Pie Fries

1. Stage

Preheat oven to 350 and line a large baking sheet with parchment paper.

2. Stage

In a medium bowl, squeeze lemon juice on apples to keep them from browning.

3. Stage

In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.

4. Stage

Add apples to the pan and bring mixture to a boil, stirring frequently. Cook until apples are tender, about 10 minutes. Set aside to cool.

5. Stage

Spread one pie crust out on prepared baking sheet. Spread apple mixture onto pie crust, and top with a second pie crust.

6. Stage

Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes.

7. Stage

Bake for 20 minutes, until crust is golden. Serve with caramel for dipping.