Ingredients for - Twix Cookies
How to cook deliciously - Twix Cookies
1. Stage
In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric mixer), beat butter and powdered sugar on medium-high speed until creamy. Add vanilla and beat until incorporated. Add flour and salt and beat on medium-low speed until just combined.
2. Stage
Turn out dough onto a clean work surface and knead a few times until dough holds together. Form into a disk and wrap in plastic wrap. Refrigerate until chilled, at least 1 hour or up to overnight.
3. Stage
Preheat oven to 350° and line 2 baking sheets with parchment. Let dough sit at room temperature 5 to 10 minutes.
4. Stage
On a lightly floured surface, roll dough to 1/4" thick. Using a 2 1/2" round cookie cutter, cut out rounds and arrange on prepared baking sheets. Reroll scraps to cut out more rounds (you should have about 24).
5. Stage
Bake cookies until edges are golden and centers are just set, 12 to 14 minutes. Let cool completely on sheets.
6. Stage
Spoon some caramel into center of cookies and spread in an even layer, leaving a small border of cookie. Refrigerate until tops are hardened, about 10 minutes.
7. Stage
In a small heatproof bowl, microwave chocolate in 30-second intervals, stirring between each, until melted and smooth. Spread chocolate in center of caramel, leaving edges of caramel visible. Refrigerate until chocolate is hardened, at least 30 minutes.
8. Stage
Make Ahead: Cookies can be made 2 days ahead. Store in an airtight container and refrigerate.
