Cookie Dough Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Cookie Dough Frosting

1. 1/2 c. butter, softened -
2. 1/2 c. brown sugar -
3. 1 tsp. pure vanilla extract -
4. 3/4 c. all-purpose flour -
5. 1 tsp. kosher salt -
6. 3 tbsp. whole milk -
7. 1/3 c. mini chocolate chips -

How to cook deliciously - Cookie Dough Frosting

1. Stage

In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat butter, brown sugar and vanilla until light and creamy.

2. Stage

Slowly add flour and salt and beat until fully combined.

3. Stage

Add milk, one tablespoon at a time, until you reach desired creaminess.

4. Stage

Fold in mini chocolate chips.