Recipe information
Ingredients for - Cheesecake Bark
How to cook deliciously - Cheesecake Bark
1. Stage
Line a medium baking sheet with parchment paper. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add in yogurt, honey, vanilla and salt and beat again until smooth.
2. Stage
Pour mixture onto prepared baking sheet and smooth until bark is about 1/2” thick. Sprinkle fruit and graham crackers onto bark and place into the freezer to harden, 4 to 6 hours.
3. Stage
Break into pieces or cut into squares and serve.
