Whipped Cream for Valentine Cake
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Whipped Cream for Valentine Cake

1. 2 c. heavy cream -
2. 2 tbsp. confectioners' sugar -
3. 1 tsp. pure vanilla extract -

How to cook deliciously - Whipped Cream for Valentine Cake

1. Stage

In the bowl of an electric mixer fitted with the whisk attachment, combine the cream, sugar, and vanilla. Beat on high speed until soft peaks form, about 5 minutes.