Brown Sugar Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Brown Sugar Cookies

1. 2 1/2 c. (300 g.) all-purpose flour -
2. 1 1/4 tsp. kosher salt -
3. 1 tsp. baking soda  -
4. 1 1/2 c. (320 g.) packed light brown sugar -
5. 1 c. (2 sticks) unsalted butter, melted and cooled -
6. 1 large egg -
7. 1 large egg yolk -
8. 1 tsp. pure vanilla extract -

How to cook deliciously - Brown Sugar Cookies

1. Stage

In a medium bowl, whisk flour, salt, and baking soda. In a large bowl, whisk brown sugar and butter until smooth. Add egg, egg yolk, and vanilla and whisk until combined. Add dry ingredients and stir to combine with a rubber spatula. Cover and refrigerate until dough has hardened, at least 2 hours or up to 12. 

2. Stage

Preheat oven to 350°. Line 2 baking sheets with parchment. Using a large cookie scoop (about 3 tablespoons), scoop dough onto prepared sheets, spacing 3" apart. 

3. Stage

Bake until edges are just set and lightly golden, 10 to 12 minutes. Let cool on baking sheets.