Christmas Cheesecake Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Christmas Cheesecake Dip

1. 12 oz. cream cheese, softened to room temperature -
2. 1/4 c. eggnog -
3. 1/2 c. powdered sugar -
4. 1/4 c. brown sugar -
5. 1 tsp. ground cinnamon -
6. 1/2 tsp. ground nutmeg -
7. 1 tsp. pure vanilla extract -
8. Gingerbread cookies, for serving -

How to cook deliciously - Christmas Cheesecake Dip

1. Stage

Combine all ingredients, except for the cookies, in a large bowl. Use a hand mixer to cream together all the ingredients until smooth and fluffy. Transfer to a small bowl for serving.

2. Stage

Serve immediately with cookies for dipping. Or store covered in the refrigerator until ready to serve.

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