Recipe information
Ingredients for - Sweet Tea Pie
2. 2 tbsp. cornmeal -
4. 1/8 tsp. salt -
5. 1/2 c. butter, melted -
6. 1/4 c. double-strength sweet tea* -
7. 1 tbsp. white vinegar -
10. 4 eggs, beaten -
11. 1 pastry pie crust (9-inch) -
How to cook deliciously - Sweet Tea Pie
1. Stage
Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust.
2. Stage
Place pie on a baking sheet (which will protect your oven, in case any bubbles up and spills over), and bake 50-55 mins.
3. Stage
Let cool for 2 hours. Top with powdered sugar. Serve.
