Name: Homemade Almond Milk
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 c. almonds -; 2 c. filtered water -; Pinch of salt -; 1/2 c. almonds -; 2 c. filtered water -; 2 medium pitted dates (or 2 tbsp of date syrup, honey, agave, or maple syrup) -; 1/2 tsp. vanilla extract -; 1/4 tsp. salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Almond Milk

1. 1/2 c. almonds -

2. 2 c. filtered water -

3. Pinch of salt -

4. 1/2 c. almonds -

5. 2 c. filtered water -

6. 2 medium pitted dates (or 2 tbsp of date syrup, honey, agave, or maple syrup) -

7. 1/2 tsp. vanilla extract -

8. 1/4 tsp. salt -

How to cook deliciously - Homemade Almond Milk

1. Stage

In a container with a lid, cover raw almonds in filtered water and let soak overnight. The longer the almonds soak, the creamier the almond milk will be. 18 hours is ideal.

2. Stage

Strain the soaking liquid and give the almonds an extra rinse. They should be plump and about double in size. Add ½ cup of almonds, 2 cups of water, and desired flavorings to a blender or food processor and blend for 1-2 minutes or until almonds are broken down and liquid is frothy and creamy.

3. Stage

Using a nut milk bag, cheese cloth or a clean thin dish towel, strain the almond pulp from the almond milk. Be sure to squeeze out as much as possible. Store in the refrigerator in an airtight container.