Name: Rice Krispies * Mini Candy Cane Recipe
Yield: 1
Ingredients: 1/4 c. margarine or butter -; 1 package regular marshmallows or 5 cups miniature -; 1/2 tsp. vanilla extract -; 6 c. Kellogg's * Rice Krispies * cereal -; Prepared white icing -; Red string licorice -

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Cooking:

Servings per container:

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Ingredients for - Rice Krispies * Mini Candy Cane Recipe

1. 1/4 c. margarine or butter -

2. 1 package regular marshmallows or 5 cups miniature -

3. 1/2 tsp. vanilla extract -

4. 6 c. Kellogg's * Rice Krispies * cereal -

5. Prepared white icing -

6. Red string licorice -

How to cook deliciously - Rice Krispies * Mini Candy Cane Recipe

1. Stage

Regular method: In a large microwave-safe bowl, heat margarine and marshmallows at High for 3 minutes, stirring after 2 minutes.

2. Stage

Stir in vanilla. Stir in Kellogg's * Rice Krispies * cereal until well coated. While still warm, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or on wax paper, and allow to cool.

3. Stage

Decorate candy canes by wrapping string licorice wrapped around each cane, secured by icing. Best if served same day.

4. Stage

Stove-top method: Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.