Name: Copycat Honey Baked Ham
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 c. honey -; 4 tbsp. unsalted butter, melted -; 1 tbsp. Dijon mustard -; 1 tsp. onion powder -; 1 tsp. sweet paprika -; 3/4 tsp. freshly ground black pepper -; 3/4 tsp. ground cinnamon -; 3/4 tsp. ground ginger -; 1/4 tsp. ground cloves -; 1/4 tsp. ground nutmeg -; 1 (8-lb.) smoked half bone-in spiral-cut ham -; 1/3 c. granulated sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Honey Baked Ham

1. 1/2 c. honey -

2. 4 tbsp. unsalted butter, melted -

3. 1 tbsp. Dijon mustard -

4. 1 tsp. onion powder -

5. 1 tsp. sweet paprika -

6. 3/4 tsp. freshly ground black pepper -

7. 3/4 tsp. ground cinnamon -

8. 3/4 tsp. ground ginger -

9. 1/4 tsp. ground cloves -

10. 1/4 tsp. ground nutmeg -

11. 1 (8-lb.) smoked half bone-in spiral-cut ham -

12. 1/3 c. granulated sugar -

How to cook deliciously - Copycat Honey Baked Ham

1. Stage

Place a rack in lower third of oven; preheat to 325°. In a small bowl, mix honey, butter, mustard, onion powder, paprika, pepper, cinnamon, ginger, cloves, and nutmeg.

2. Stage

Arrange ham fat cap side up on a wire rack set in a large roasting pan. Baste all over and between slices with half of glaze. Fill bottom of roasting pan with about 1/4" water. Wrap entire ham in foil.

3. Stage

Bake ham, adding more water if pan dries out, until an instant-read thermometer inserted into thickest part registers 130°, about 2 hours.

4. Stage

Carefully remove roasting pan from oven. Unwrap ham and increase oven temperature to 400°. Baste ham with half of remaining glaze.

5. Stage

Continue to bake until glaze is caramelized and tacky, about 10 minutes. Baste ham again all over with remaining glaze and dust with granulated sugar, packing mixture onto ham. Continue to bake until instant-read thermometer inserted into thickest part registers 145° and sugar has turned into a crunchy, caramelized shell, about 10 minutes more. Let cool slightly before transferring to a platter.