Name: One-Pan Coconut-Lime Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 chicken cutlets (about 1 1/2 lb. total) -; 1 tsp. sweet paprika -; 1 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 2 tbsp. coconut oil or vegetable oil -; 1 small yellow onion, finely chopped -; 1 small jalapeño, stemmed, seeded, finely chopped -; 3 cloves garlic, finely chopped -; 4 tsp. finely chopped peeled ginger (from 1 [2"] piece)) -; 2 large, ripe beefsteak tomatoes, seeded, finely chopped (about 2 c.) -; 1 tbsp. tomato paste -; 1 (15-oz.) can unsweetened coconut milk -; 1 tbsp. light brown sugar -; 1/4 c. fresh cilantro leaves, coarsely chopped -; 1 tbsp. fresh lime juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Coconut-Lime Chicken

1. 6 chicken cutlets (about 1 1/2 lb. total) -

2. 1 tsp. sweet paprika -

3. 1 tsp. kosher salt -

4. 1/4 tsp. Freshly ground black pepper -

5. 2 tbsp. coconut oil or vegetable oil -

6. 1 small yellow onion, finely chopped -

7. 1 small jalapeño, stemmed, seeded, finely chopped -

8. 3 cloves garlic, finely chopped -

9. 4 tsp. finely chopped peeled ginger (from 1 [2"] piece)) -

10. 2 large, ripe beefsteak tomatoes, seeded, finely chopped (about 2 c.) -

11. 1 tbsp. tomato paste -

12. 1 (15-oz.) can unsweetened coconut milk -

13. 1 tbsp. light brown sugar -

14. 1/4 c. fresh cilantro leaves, coarsely chopped -

15. 1 tbsp. fresh lime juice -

How to cook deliciously - One-Pan Coconut-Lime Chicken

1. Stage

Season chicken all over with paprika, salt, and pepper. In a large, high-sided skillet over medium-high heat, heat 1 tablespoon oil. Working in batches, cook chicken, turning halfway through, until golden brown on both sides and just about cooked through, 1 to 2 minutes per side. Transfer to a plate.

2. Stage

In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until fragrant and light golden, about 1 minute more. Add tomatoes and tomato paste and cook, stirring occasionally, until tomato is softened and tomato paste is lightly toasted, about 2 minutes more.

3. Stage

Add milk and brown sugar and bring to a boil, stirring until sugar is dissolved. Nestle chicken into skillet and return to a boil. Boil until chicken is cooked through, about 1 minute more.

4. Stage

Remove from heat. Stir in cilantro and lime juice.