Name: Coriander-Dusted Roast Beef
Yield: 8
Ingredients: 4 3/4-pound beef eye of round roast -; 2 tbsp. extra-virgin olive oil -; 1 tbsp. whole coriander seeds -; 1 tsp. sweet paprika -; Kosher salt and freshly ground pepper -; 1 1/2 tbsp. all-purpose flour -; 2 c. beef stock -

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Ingredients for - Coriander-Dusted Roast Beef

1. 4 3/4-pound beef eye of round roast -

2. 2 tbsp. extra-virgin olive oil -

3. 1 tbsp. whole coriander seeds -

4. 1 tsp. sweet paprika -

5. Kosher salt and freshly ground pepper -

6. 1 1/2 tbsp. all-purpose flour -

7. 2 c. beef stock -

How to cook deliciously - Coriander-Dusted Roast Beef

1. Stage

Preheat oven to 350 degrees F. Rub roast with 1 tablespoon olive oil. In a small bowl, combine ground coriander seeds and paprika with 2 teaspoons kosher salt and 1 teaspoon pepper. Rub spice blend all over roast.

2. Stage

In a medium roasting pan, heat remaining 1 tablespoon olive oil. Add roast and brown it well on all sides over moderate heat, turning with tongs, about 5 minutes. Turn roast fat side up. Transfer pan to oven and roast meat 35 minutes, or until an instant-read thermometer inserted in thinner end registers 120 degrees for medium-rare meat. Transfer roast to a cutting board and let rest 20 minutes.

3. Stage

Set roasting pan on stove over high heat. Add flour and cook 2 minutes, whisking constantly. Add stock and boil, whisking, until gravy has thickened, 2 minutes. Season with salt and pepper. Slice roast 1/4-inch thick and serve with gravy.