Name: Chocolate Churro Dip
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can refrigerated biscuit dough -; 4 tbsp. unsalted butter, melted -; 1 1/2 c. cinnamon-sugar -; 2 c. Nutella (chocolate-hazelnut spread) -

Ingredients for - Chocolate Churro Dip

1. 1 can refrigerated biscuit dough

2. 4 tbsp. unsalted butter, melted

3. 1 1/2 c. cinnamon-sugar

4. 2 c. Nutella (chocolate-hazelnut spread)

How to cook deliciously - Chocolate Churro Dip

1 . Stage

Preheat oven to 350 degrees F. Grease an oven-safe 10” skillet with cooking spray.

2 . Stage

Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching!

3 . Stage

Dollop Nutella into the center of the biscuits. Bake until biscuits are golden and cooked through, about 25 minutes. Let rest for 10 minutes before serving. Serve warm.