Strawberry Champagne Trifle
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - Strawberry Champagne Trifle

1. 1 box vanilla cake mix -
2. 1 1/4 c. champagne, at room temperature -
3. 1/2 c. melted butter -
4. 3 egg whites -
5. 1 lb. strawberries, sliced -
6. 1 1/2 c. champagne -
7. 4 c. heavy cream -
8. 2/3 c. powdered sugar -

How to cook deliciously - Strawberry Champagne Trifle

1. Stage

Bake cake: Preheat oven to 350° and line a 9”-x-13” baking sheet with parchment paper. In a large bowl, beat cake mix, champagne, melted butter, and egg whites. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool completely. 

2. Stage

Make champagne syrup: In a small saucepan over medium heat, add champagne and simmer until reduced to about ¼ cup. Let cool completely. 

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