Name: Strawberry Chocolate Mousse Cups
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. chocolate chips -; 1 1/2 tbsp. coconut oil -; 1 1/2 c. chocolate chips -; 2 c. heavy cream -; 2/3 c. powdered sugar -; sliced strawberries, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Chocolate Mousse Cups

1. 2 c. chocolate chips -

2. 1 1/2 tbsp. coconut oil -

3. 1 1/2 c. chocolate chips -

4. 2 c. heavy cream -

5. 2/3 c. powdered sugar -

6. sliced strawberries, for serving -

How to cook deliciously - Strawberry Chocolate Mousse Cups

1. Stage

Line a muffin tin with cupcake liners. In a microwave safe bowl, melt chocolate chips and coconut oil together in 30 second intervals. Let cool 5 minutes.

2. Stage

Spoon about 1 1/2 tablespoons of melted chocolate into each liner. Gently tilt muffin tin to coat the bottom and sides of liners, going 2/3 up the sides. Refrigerate until hardened, 1 hour.

3. Stage

Meanwhile, make filling: In a microwave safe bowl, melt chocolate chips in 30 second intervals. Let cool slightly.

4. Stage

In a medium bowl using a hand mixer, beat heavy cream and powdered sugar to stiff peaks. Add about 2 tablespoons of cooled melted chocolate and continue to beat until incorporated. Add remaining melted chocolate and fold in until just combined. Refrigerate 1 hour.

5. Stage

Carefully unwrap chocolate cups from liners. Place mousse into a piping bag fitted with an open star tip and pipe into cups. Garnish with a strawberry slice and refrigerate until ready to serve.