Recipe information
Ingredients for - Ming Tsai's Kir Royal with Champagne-Honey Granita
How to cook deliciously - Ming Tsai's Kir Royal with Champagne-Honey Granita
1. Stage
In a blender, combine lychees, honey, sparkling water, and lemon juice. Blend until smooth. Strain mixture into a bowl. Add Champagne and stir to combine. Pour mixture into baking dish, stir once, and freeze overnight.
2. Stage
To serve, scrape using the back of a fork, pile into chilled martini glasses, and top with more Champagne and a whole lychee, for garnish, if desired.
