Name: Cobb Salad In A Jar
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 tbsp. red wine vinegar -; 1 tbsp. Dijon mustard -; 1 garlic clove, minced -; 1 tsp. Worcestershire sauce -; 1/3 c. plus 1 tablespoon olive oil (divided) -; Kosher salt -; Freshly ground black pepper -; 1 halved cherry tomatoes -; 1/2 lb. Boneless Skinless Chicken Breast -; 1/2 tsp. garlic powder -; 1/2 tsp. lemon pepper -; 4 eggs, hard boiled and quartered -; 4 slices bacon, cooked and crumbled -; 1 avocado, chopped -; 1 tbsp. lemon juice -; 1/2 c. crumbled blue cheese -; 2 large heads of romaine, chopped -; 2 tbsp. Chopped chives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cobb Salad In A Jar

1. 2 tbsp. red wine vinegar -

2. 1 tbsp. Dijon mustard -

3. 1 garlic clove, minced -

4. 1 tsp. Worcestershire sauce -

5. 1/3 c. plus 1 tablespoon olive oil (divided) -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 halved cherry tomatoes -

9. 1/2 lb. Boneless Skinless Chicken Breast -

10. 1/2 tsp. garlic powder -

11. 1/2 tsp. lemon pepper -

12. 4 eggs, hard boiled and quartered -

13. 4 slices bacon, cooked and crumbled -

14. 1 avocado, chopped -

15. 1 tbsp. lemon juice -

16. 1/2 c. crumbled blue cheese -

17. 2 large heads of romaine, chopped -

18. 2 tbsp. Chopped chives -

How to cook deliciously - Cobb Salad In A Jar

1. Stage

Make vinaigrette: Whisk together red wine vinegar, Dijon mustard, garlic and Worcestershire Sauce until evenly combined. Gradually add 1/3 cup olive oil, whisking constantly until emulsified. Season with salt and pepper.

2. Stage

Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board to rest for 10 minutes before chopping.

3. Stage

Toss avocado in lemon juice.

4. Stage

Pour 1-2 tablespoons in each mason jar. Add tomatoes on top of the dressing, then layer the rest of the ingredients in the jar, leaving the lettuce for higher up in the jar. Seal tightly and refrigerate for up 3-5 days.

5. Stage

Shake vigorously before serving to distribute dressing.